This morning I had a presentation in a Chicago company that I like with 7 travel advisors. I told them to join our Food grp arguing....
I told them to join our Food grp arguing that we all have a role to play in this world of bad body fueling that we are all in. As travel Agents, encouraging people to travel and to share, we can help to understand that fueling our body with consistency is an important condition and part of our ability to be happy and to get the positive energy to contribute efficiently!to that world!
What do you think? Is that a track that this Food group should explore? Do we have a role to play in here, or should we stick to share experiences and foody- travel tips?
I look forwar to hearing from you all!
In the meantime, go to your closest wine shop and get a C- 1er Grand Cru Classe - Divine wine- Please select your very best cheered friends to drink it with excitment, joy and more!!
Château Mouton Rothschild is a wine estate located in the village of Pauillac. Its red wine of the same name is regarded as one of the world's greatest clarets. It was the first estate to begin complete château bottling of the harvest.
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety.
Today, Château Mouton Rothschild has 203 acres (0.8 km²) of grape vines made up of Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).
The wine is fermented in oak vats (they are one of the last châteaux in the Médoc to use them) and then matured in new oak casks. One of the key factors behind the company's undisputed success is the art of blending, which it practises with exceptional skill. Baroness Philippine de Rothschild, the majority shareholder of Baron Philippe de Rothschild SA, works closely with the executive directors to maintain, modernise and develop the family business.
Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine.
Château Mouton Rothschild is a wine estate located in the village of Pauillac. Its red wine of the same name is regarded as one of the world's greatest clarets. It was the first estate to begin complete château bottling of the harvest.
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety.
Today, Château Mouton Rothschild has 203 acres (0.8 km²) of grape vines made up of Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).
The wine is fermented in oak vats (they are one of the last châteaux in the Médoc to use them) and then matured in new oak casks. One of the key factors behind the company's undisputed success is the art of blending, which it practises with exceptional skill. Baroness Philippine de Rothschild, the majority shareholder of Baron Philippe de Rothschild SA, works closely with the executive directors to maintain, modernise and develop the family business.
What do you think? Is that a track that this Food group should explore? Do we have a role to play in here, or should we stick to share experiences and foody- travel tips?
I look forwar to hearing from you all!
In the meantime, go to your closest wine shop and get a C- 1er Grand Cru Classe - Divine wine- Please select your very best cheered friends to drink it with excitment, joy and more!!
Château Mouton Rothschild is a wine estate located in the village of Pauillac. Its red wine of the same name is regarded as one of the world's greatest clarets. It was the first estate to begin complete château bottling of the harvest.
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety.
Today, Château Mouton Rothschild has 203 acres (0.8 km²) of grape vines made up of Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).
The wine is fermented in oak vats (they are one of the last châteaux in the Médoc to use them) and then matured in new oak casks. One of the key factors behind the company's undisputed success is the art of blending, which it practises with exceptional skill. Baroness Philippine de Rothschild, the majority shareholder of Baron Philippe de Rothschild SA, works closely with the executive directors to maintain, modernise and develop the family business.
Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine.
Château Mouton Rothschild is a wine estate located in the village of Pauillac. Its red wine of the same name is regarded as one of the world's greatest clarets. It was the first estate to begin complete château bottling of the harvest.
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety.
Today, Château Mouton Rothschild has 203 acres (0.8 km²) of grape vines made up of Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).
The wine is fermented in oak vats (they are one of the last châteaux in the Médoc to use them) and then matured in new oak casks. One of the key factors behind the company's undisputed success is the art of blending, which it practises with exceptional skill. Baroness Philippine de Rothschild, the majority shareholder of Baron Philippe de Rothschild SA, works closely with the executive directors to maintain, modernise and develop the family business.
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